Description: WEST INDIAN CURRY 40 g Mixture developed by me. Ingredients : Coriander, turmeric, ginger, cumin, fenugreek, green anise, black mustard, black pepper, cinnamon. Use: 1 to 2 teaspoons per kg. (recipe at the bottom of the page) Curry is not strictly speaking a spice but a mixture of spices which alone symbolizes Indian cuisine. In India, we do not speak of curry but of "massala", which means "mixture". Indeed, there are as many mixtures as there are regions even families in India. The spice mixes depend on the spices available and their cost, the poorest not being able to afford expensive and rare spices. The yellow color of the curry powder, highly symbolic is provided by saffron or turmeric. Note that we also find the curry leaf, which comes from a shrub and which is also used in the composition of certain mixtures, which by chance uses thus ended up taking its name. A little history Curry is a mixture of many spices like from Colombo to the West Indies and from Raz-El-Hanout in the Middle East. The spices are crushed in a mortar before being lightly roasted on the fire in a little fat. This results in a dry powder ready for use. We can also find or make yourself a curry paste with fresh ingredients. The use of curry in India goes way back in history. It is the British colonization which will gradually spread its use around the world. RECIPE: WEST INDIAN CHICKEN CURRY Quantity 2 Person (s) Preparation 10 min Cooking 20 min Cost of the recipe Inexpensive Difficulty Level Easy Ingredients for Chicken with West Indian Curry 2 large chicken breasts (300 g / white) 10 cl of coconut milk 1/2 cube of chicken stock 2 tbsp. tablespoons of curry powder 20 cl of liquid cream 15 g of butter coriander salt, pepper Preparation for Chicken with West Indian curry 1 Heat the butter in a pan. Meanwhile, salt and pepper the chicken breasts. 2 Brown the chicken breasts on both sides for a few minutes until browned. Book. 3Remove the excess butter from the pan. Put the curry and the bouillon cube in the pan. Add the coconut milk. Mix well. 4 Return the poultry to the pan and cover. Cook for 10 minutes over medium heat. 5 Meanwhile, whip the whipped cream in a cul de poule. Do not squeeze the cream, it should be smooth but not firm. 6Turn the chicken breasts halfway through cooking. Once cooked, remove the chicken breasts from the pan. 7Mix the whipped cream with the curry sauce. Without mixing too much, let reduce to medium heat by half. 8Cut the whites and arrange on the plate. 9Add the sauce and coriander, then adjust the seasoning. 10Serve immediatelydefinitely. Tips for Chicken with West Indian Curry Serve with Thai rice. Free shipping and packaging for France Saveurs-55 thanks you for your purchase. Traditional French family business. Flavors-55 you introduces you to more than 200 spices, salts and peppers from our planet! Always on the lookout for new products, we strive to guarantee quality, hygiene in our preparations (packaging in "freshness +" food bags and contacts with our clients. Our spice blends are "homemade"! I hope they will sublimate your dishes and delight your family, friends, and guests. For all information contact Fabrice on 06 30 70 40 06which alone symbolizes Indian cuisine. In India, we do not speak of curry but of "massala", which means "mixture". Indeed, there are as many mixtures as there are regions Quantity 2 Person (s) Preparation 10 min Cooking 20 min Cost of the recipe Inexpensive Difficulty Level Easy Ingredients for Chicken with West Indian Curry 2 large chicken breasts (300 g / white) 10 cl of coconut milk 1/2 cube of chicken stock 2 tbsp. tablespoons of curry powder 20 cl of liquid cream 15 g of butter coriander salt, in a cul de poule. Do not squeeze the cream, it should be smooth but not firm. 6Turn the chicken breasts halfway through cooking. Once cooked, remove the chicken breasts from the pan. on the plate. 9Add the sauce and coriander, then adjust the seasoning. 10Serve immediately I hope t
Price: 10.32 USD
Location: Beaumont en Verdunois
End Time: 2025-01-08T15:39:41.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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Number of Servings: 10 to 14
Servings: 12
Kitchen regional/region: West Indian
EAN: 4747475821230
Flavor: Curry
Food Specifications: Homemade
Brand: saveurs-55
Type: Curry
Product: Does not apply