Flour Water Salt Yeast: Fundamentals of Artisan Bread & Pizza PERFECT CONDITION!

Description: This fantastic book on all types of artisan breads contains numerous beautiful color photographs. The recipes run the gamut from basic principles of artisan breads, equipment, basic and specialized doughs, all the way up to pizza. This book was part of a cookbook collection owned by someone who did not use them to cook, but rather for inspirational reading--although this book does not appear to have even been read. It is in pristine condition and would make a wonderful addition to your cookbook library! As no returns are accepted, please feel free to ask any questions prior to purchasing.

Price: 32 USD

Location: San Diego, California

End Time: 2024-08-13T21:22:00.000Z

Shipping Cost: 0 USD

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All returns accepted: ReturnsNotAccepted

Book Title: Flour Water Salt Yeast: Fundamentals of Artisan Bread and Pizza

Narrative Type: book

Item Length: 10.3in

Publisher: Potter/Ten SPEED/Harmony/Rodale

Intended Audience: General/trade

Publication Year: 2012

Type: book

Format: Hardcover

Language: English

Item Height: 1.1in

Author: Ken Forkish

Genre: Cooking

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Item Width: 8in

Item Weight: 41.7 Oz

Number of Pages: 265 Pages