Flour Water Salt Yeast: The Fundamentals of Artisan Bread and… - Ken Forkish

Description: Publication date: 2012-09-18Language: EnglishBinding: HardcoverPublisher: Ten Speed PressEdition: 43633rdNumber of volumes: 1Author: Ken ForkishSku: 1555048Location: Cooking

Price: 34.94 USD

Location: Greenfield, Massachusetts

End Time: 2024-10-14T13:10:38.000Z

Shipping Cost: 9.95 USD

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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Height: 1 in

Publication Year: 2012

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 43.3 Oz

Item Length: 10.3 in

Author: Ken Forkish

Item Width: 8.3 in

Format: Hardcover