Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cook 2012

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Location: Hambantota

End Time: 2024-11-13T12:09:15.000Z

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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Length: 10.3 in

Publication Year: 2012

Language: English

Illustrator: Yes

Item Height: 1 in

Author: Ken Forkish

Genre: Cooking

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Item Weight: 42.5 Oz

Item Width: 8.3 in

Number of Pages: 272 Pages