Description: Introductory Foods (What's New in Culinary & Hospitality) by Scheule Ph.D. RD,.
Price: 140 USD
Location: Princess Anne, Maryland
End Time: 2024-11-01T21:12:13.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Introductory Foods (What's New in Culinary & Hospitality)
Item Length: 11.2in
Item Height: 1.7in
Item Width: 8.9in
Author: Barbara Scheule, Amanda Frye
Publication Name: Introductory Foods
Format: Hardcover
Language: English
Publisher: Pearson Education
Publication Year: 2019
Type: Textbook
Item Weight: 72.6 Oz
Number of Pages: 896 Pages
