Description: Discover the secrets of authentic Italian cooking with the March-April 2020 edition of Milk Street Magazine. Featuring a focus on lasagna and beef, this bi-monthly publication is a must-read for any foodie looking to expand their culinary horizons. Written in English and published in the United States, this magazine is perfect for those interested in cooking and food culture. With a focus on traditional Italian cooking, this edition of Milk Street Magazine offers readers a unique insight into the world of Italian cuisine. Whether you're a seasoned chef or a beginner in the kitchen, this publication is sure to provide you with the tools and knowledge needed to cook delicious and authentic Italian dishes. So why wait? Start exploring the world of Italian cooking today with Milk Street Magazine.
Price: 7.64 USD
Location: Toms River, New Jersey
End Time: 2024-11-28T23:37:11.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: March
Publication Year: 2020
Language: English
Publication Frequency: Bimonthly
Publication Name: Milk Street
Genre: Cooking, Food & Drink
Topic: Beef, Lasagna, Italian Cooking
Country/Region of Manufacture: United States
