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The Science of Spice: Understand Flavour Connections and Revolutionize your Cook

Description: The Science of Spice by Dr. Stuart Farrimond Estimated delivery 4-14 business days Format Hardcover Condition Brand New Description Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blendsBecome a seasoning expert and transform your meals from bland to flavourful.Explore the science behind making incredible spice blends and discover how they work together to create exciting layers of flavour and new sensations. This is the perfect book for curious cooks and adventurous foodies.Spice profiles - organised by their dominant flavour compound - showcase the worlds top spices with recipe ideas, information on how to buy, use, and store, and in-depth science to help you release flavours and make your own spice connections. If youve ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala - this inspirational guide has all the answers.Explore the worlds best spices, create innovative spice blends, and take your cooking to new heights with The Science of Spice. Broaden your culinary horizons by turning to this unique book time and time again. Author Biography Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru. Details ISBN 0241302145 ISBN-13 9780241302149 Title The Science of Spice Author Dr. Stuart Farrimond Format Hardcover Year 2018 Pages 224 Publisher Dorling Kindersley Ltd GE_Item_ID:123424189; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 33.94 USD

Location: Calgary, Alberta

End Time: 2024-12-30T10:01:42.000Z

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The Science of Spice: Understand Flavour Connections and Revolutionize your Cook

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Format: Hardcover

Language: English

ISBN-13: 9780241302149

Author: Dr. Stuart Farrimond

Type: Does not apply

Book Title: The Science of Spice

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